The Acropolis Grill Menu (Update 2025)

Mixed greens, tomatoes and red cabbage topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and tossed in our Greek dressing

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Mixed greens, cucumbers, tomatoes, croutons, carrots, cheddar, with choice of dressing

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with Greek ranch

Chicken with mayonnaise, grapes, and pecans on mixed greens and served with fresh fruit, pita, and orzo salad

Hearty portion of pastitsio, moussaka, gyro meat and stuffed grape leaves

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, parmesan cheese and topped with creamy b'chamel sauce

Layers eggplant, roasted vegetables, artichokes, sundried tomatoes, marinara, finished with feta, mozzarella, and buerre blanc

A spinach-feta cheese mixture seasoned with fresh herbs and sauteed Spanish onions and wrapped in light filo pastry dough

Grilled gyro meat served with sliced pita, tomato relish, rice, pilaf and tzatziki sauce

Seasoned ground sirloin, penne pasta, parmesan cheese, and b'chamel, baked to lasagna-like consistency, served with marinara sauce

Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta

Roasted Squash, mushrooms, red onions, spinach, feta, parmesan rolled in filo served with pesto and balsamic reduction

Slow roasted sirloin with braised carrots, onions, and celery over mashed potatoes

Grilled filet, double lamb chop, scallop and shrimp over mashed potatoes, asparagus and garlic butter

Braised Lamb Shank over parmesan risotto, with grilled asparagus with a tomato broth

Tender rib chops over roasted red potatoes with sauteed squash & amp; mint pesto

oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter

House ground sirloin and brisket with grilled onions, mashed potatoes, green beans and with a burgundy mushroom

Two oz medallions of filet mignon seasoned, herb butter, caramelized onions, with mashed potatoes and grilled asparagus

Chicken Breast, bell peppers, mushrooms, onions over rice with tzatziki & pita

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Mixed greens, tomatoes and cucumbers topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and tossed in our Greek dressing

Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans

Mixed greens, cucumbers, tomatoes, croutons, cheddar, chopped bacon with choice of dressing

Boneless breast of chicken, freshly breaded, with marinara, mozzarella and Greek

Grilled tender chicken breast and penne pasta tossed in our homemade Mediterranean sauce with parmesan and mozzarella cheeses

Sauteed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes served over Greek pasta

cSautAedPasta tossed in roasted red pepper alfredo sauce witgh Blackened chicken breast

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella

Pasta tossed with sauteed julienne cut carrots, broccoli, onions and mixed squash in a light alfredp sauce

Three cheese ravioli baked in a smoked Gouda alfredo sauce with fresh spinach

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil and topped with fresh parmesan

Slow roasted sirloin with braised carrots, onions and celery with mashed potatoes

Ground chuck with carnalized onions and a burgundy mushroom gravy with mashed potatoes

Tender and juicy chicken breast rubbed and grilled with fresh Mediterranean herbs served with rice